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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
WE ARE CLOSED MAY 25 THRU MAY 27 FOR MEMORIAL DAY
"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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"This works for my needs!"
Patricia-Annette on 9/24/2023 8:20:12 PM
Remarks: I have had 2 mills in my life, started in the 80's with the Wondermill, then had the Whisper Mill. They both worked until the end, but due to my not storing them properly, they had to be discarded. They were excellent mills, but then I bought this Mockmill, and the reason I like it is that it is beautiful sitting on my countertop. The slower pace is find because I am usually busy doing other things while the grain is milling. I like it best because there is nothing to maneuver, just drop in the grain and out comes the flour!
Mark: